tag:blogger.com,1999:blog-3281424620860123252.post4841552653916702141..comments2023-03-06T00:20:48.368-08:00Comments on The Taste of Dharma: Gluten Free Peanut Butter CookiesAnonymoushttp://www.blogger.com/profile/00245404054470075188noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3281424620860123252.post-65558468129241208042022-02-25T14:57:56.192-08:002022-02-25T14:57:56.192-08:00The Casino Finder
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Working on ...The coconut cookie recipe is from Gay. Working on getting the blogger thing down.Unknownhttps://www.blogger.com/profile/09103301008542776788noreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-83291393343403932282012-05-08T15:37:10.088-07:002012-05-08T15:37:10.088-07:00Hey Max, Here's a coconut version of Dianne...Hey Max, Here's a coconut version of Dianne's recipe. Have made this several times. I don't roll the cookies in sugar but that's an option.<br /><br />Gluten-Free Coconut Cookies<br />1 cup natural creamy almond butter<br />1 cup coconut sugar<br />1 tsp baking soda<br />1 egg (slightly beaten)<br />1/4 cup coconut flour<br />1/4 cup unsweetned coconut flakes<br />1 tsp coconut extract, optional<br />1/4 tsp salt, optional (add if nut butter unsalted)<br />extra coconut sugar for rolling (optional)<br /><br />Preheat the oven to 350° (with convection oven I used 325°). Cream the almond butter and sugar in a bowl with a wooden spoon, stir in beaten egg and extract if using. Stir together flour, coconut, baking soda and salt. Mix dry and wet ingredients until well combined. Roll a rounded teaspoon of dough into a ball and place on a baking sheet lined with parchment paper. Bake for about 8-10 minutes. The cookies are done when they look cracked but still a little soft. Treat them gently. Makes about 3 dozen cookies.Unknownhttps://www.blogger.com/profile/09103301008542776788noreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-69484364129171227222012-04-25T19:14:53.619-07:002012-04-25T19:14:53.619-07:00Thank you Gay. That looks great. I thought that so...Thank you Gay. That looks great. I thought that some flour would help. Please send pics if you have any. MaxAnonymoushttps://www.blogger.com/profile/00245404054470075188noreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-22644854324366084322012-04-25T10:09:32.347-07:002012-04-25T10:09:32.347-07:00Hi again (this is Gay), here's what worked wit...Hi again (this is Gay), here's what worked with substitutes for the sugar: <br />Maple sugar: Substitute 3/4 cup organic maple sugar (I used Trader Joe’s) for the cup of cane sugar, per the package recommendation<br />Coconut Palm Sugar: Substitute equal amount coconut sugar for cane sugar<br />Agave syrup: use 1/2 cup instead of cup of cane sugar, but you will need to add gluten free flour to firm up batter. See below.<br /><br />Gluten-Free Almond Butter Cookies<br />1 cup natural creamy almond butter<br />1/2 cup agave syrup<br />1 tsp baking soda<br />1 egg (slightly beaten)<br />1/4 cup almond meal (I used TJ’s)<br />1/2 cup gluten free all purpose flour (I used Bob’s Red Mill)<br />1 tsp almond extract, optional<br />1/4 tsp salt, optional (add if nut butter unsalted)<br />whole almonds, optional<br />extra almond meal for rolling (may use maple or coconut sugar instead or combine with almond meal)<br /><br />Preheat the oven to 350° (with convection oven I used 325°). Cream the almond butter and agave in a bowl with a wooden spoon. Beat in the baking soda and salt. Beat in the egg, and almond extract if using. Mix until it is all well combined. Batter will be sticky and gloppy. Roll a rounded teaspoon of dough into a ball. Roll the ball in almond meal and place on a baking sheet lined with parchment paper. Press an almond in center. Bake for about 10 minutes. The cookies are done when they look cracked but still a little soft. Treat them gently. Makes 3 dozen cookies.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-71614525671956156912012-04-23T13:17:04.393-07:002012-04-23T13:17:04.393-07:00Thanks for the recipes! Both the peanut butter and...Thanks for the recipes! Both the peanut butter and almond butter versions came out great. Next: using agave syrup and almond meal to sub for sugar. I'll let you know! --GayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-53786778013982791992012-04-15T21:25:40.994-07:002012-04-15T21:25:40.994-07:00Super simple and healthy! We'll use almond bu...Super simple and healthy! We'll use almond butter. Thanks for sharing, Sarah!!mimihttps://www.blogger.com/profile/02161920578940470318noreply@blogger.comtag:blogger.com,1999:blog-3281424620860123252.post-80972562780867984852012-04-15T09:44:17.502-07:002012-04-15T09:44:17.502-07:00RIght up my alley and perfect for a snowy April da...RIght up my alley and perfect for a snowy April day in Colorado. Thanks for the post and love photo! Cabbage heads!Sarah Syversonhttps://www.blogger.com/profile/06438603664511886796noreply@blogger.com