Thursday, August 2, 2012

Kefir Okroshka (Russian Cold Vegetable Soup)

I got this recipe from the July/Aug Vegetarian Times Issue.  Credit to Amy Albert.  It is great for the summertime heat.-Enjoy, Max

Got all my ingredients together and then mixed the green onions and dill in with the Kefir.  I added quite a bit of salt.

Steamed up the potatoes and carrots: cooked yet firm.

Pealed, seeded and diced the cucumbers.

And there's your cold soup!

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