I got this recipe from the July/Aug Vegetarian Times Issue. Credit to Amy Albert. It is great for the summertime heat.-Enjoy, Max
Got all my ingredients together and then mixed the green onions and dill in with the Kefir. I added quite a bit of salt.
Steamed up the potatoes and carrots: cooked yet firm.
Pealed, seeded and diced the cucumbers.
And there's your cold soup!