Today I planted from left to right, Sage, Pineapple Sage (not sure what the culinary application is yet, but the leaves really do smell like pineapple), Thai Basil, a Maroon Basil that I think would be fun to make a purple pesto with... and then the small plant on the right is French Thyme. The big plant in the back left is Camomille put there by another cook at my place of work.
The plant in the pot is a Japanese Eggplant that I also planted today.
I'm excited to start cooking with some of these herbs and posting some new recipes!
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